Harvest is in full swing and we are ready to party and enjoy the coming vintage. Join us here at Zialena for a celebration of the harvest season with wine, food and the unique atmosphere of the harvest time. Food will be available from The Bodega, a local farm to table food truck. They have crafted a menu to pair with Zialena wines that are being released for our fall wine club pick up. For you wine club members, your shipment will be ready to pick up at this event. Already picked up? Come join us to celebrate harvest.
The Menu 2016 S. B. Cured Swordfish Salad orange, fennel, mizuna, black olive. 2014 Cappella Piano Farms Beet Saladshaved fall vegetables, pistachio, burnt honey vinaigrette. 2015 Zinfandel & 2014 Reserve Zinfandel Griddled Delicata Squash Toast sage, nueskys bacon, golden raisin jam, bellwether ricotta.2013 and 2012 Cabernets Braised Shortrib Grilled Cheese white cheddar, pickled collard greens, cabernet mustard.